Haji Ramli runs eleven acres of chilli under rain shelters outside Kuala Pilah. Every fourteen months he pays to have the covers stripped and replaced, and […]

Three weeks after a kaya run left the filling line, the cartons came back from a distributor with a ring of dried syrup around every neck. […]

At 6.40am in a packing shed behind a wet market in Klang, a stack of embossed bags sits beside a chamber machine that has already jammed […]